Where to Eat in Batumi: Duck with Tkemali-Demiglace Sauce and Matsoni Risotto at LEVEL

If you are wondering where to eat in Batumi when you're in the mood not just for a hearty dinner, but for a true gastronomic discovery, welcome to LEVEL wine bar. Our kitchen is a bold fusion where Georgian traditions seamlessly intertwine with global culinary trends. We prove that Batumi fusion cuisine can be approachable, deep, and incredibly vibrant.

New Classic: Duck with Tkemali-Demiglace Sauce

Our menu's ultimate hit is the signature duck with tkemali in Batumi. We serve tender duck meat with a rich tkemali-demiglace sauce that bridges the familiar tartness of Georgian cherry plums with the deep, caramel flavor of a classic French demiglace. This dish is crafted for those who appreciate the perfect balance of wine and food in Batumi. Take a look at our wine list to pair the poultry with a glass of refined dry Aleksandrouli or aged Saperavi.

Matsoni Risotto and Other Unexpected Pairings

Among the chef's gastronomic experiments, the matsoni and truffle risotto holds a special place. The creamy texture of Italian rice meets the subtle tang of traditional Georgian matsoni and the aroma of truffle—a combination that is hard to find in the usual tourist spots that fill the restaurants of Batumi.

Additionally, you should definitely try:

• Tender tartare from Saperavi-marinated beef;
• Spicy nadugi spheres with adjika;
• Ultra-fresh Black Sea flounder.

The Perfect Evening at LEVEL

There is no need to rush off after dinner. You can have a wonderful time at LEVEL: join us for events and tastings for wine enthusiasts, or enjoy billiards and kicker if you prefer active leisure in great company. Planning where to go in the evening in Batumi? Start with a gastronomic dinner on the main page of our space.

We look forward to seeing you at LEVEL — a place where gastronomy becomes art, and every evening turns into a celebration.