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Kitchen: fusion & molecular

LEVEL's kitchen is fusion on a Georgian base with European technique and molecular touches: nadughi spheres, basil caviar, tkemali demi-glace. Every dish is built to meet a wine.

LVL 01

Starters

  • Bruschetta with Salmon

    ciabatta, cured salmon, herb cream cheese, capers, microgreens

    12 ₾

  • Salmon Carpaccio

    cured salmon, fermented red onion, fried capers, olive oil

    20 ₾

  • Beef Tartare

    beef tenderloin, capers, pickles, mustard, quail egg; served with black bread

    25 ₾

  • Hummus with Sun-Dried Tomatoes

    served with flatbread & cucumber

    15 ₾

  • French Fries with Parmesan and Truffle Oil

    + extra parmesan 3 gel

    14 ₾

  • Fried Garlic Parmesan Toasts

    + extra parmesan 3 gel

    11 ₾

  • Wine Plate

    parmesan, sun-dried tomatoes, olives

    25 ₾

  • Olives

    12 ₾
LVL 02

Main Dishes

  • Pasta with Beef Cheeks

    fettuccine, beef cheeks, cream, parmesan, demi-glace

    26 ₾

  • Truffle Carbonara

    fettuccine, egg yolk, truffle paste, parmesan, bacon

    29 ₾

  • Pasta all'Arrabbiata

    rigatoni, tomatoes, parsley, parmesan, red onion · add shrimp 9 / salmon 6 / bacon 6 · extra parmesan 3

    24 ₾

  • Beef Cheeks Sandwich

    shoti bread, beef cheeks, smashed cucumber, fermented onion, aioli

    20 ₾
LVL 03

Dessert

  • Semifreddo with Mousse

    15 ₾