August 29, 2026 · LEVEL team · регионы · кахетия · имерети · рача
Georgian wine regions: Kakheti, Imereti, Racha
Three regions, three characters: Kakheti's power, Imereti's freshness and Racha's legend — short and to the point.
Wine Regions of Georgia: Kakheti, Imereti, Racha
Take a journey through wine-growing Georgia right in your glass. Each region boasts a unique terroir and character that create an unforgettable taste.
Kakheti: Power
Up to 70% of Georgian wine is made here. The regional classics are powerful Saperavi reds and deep amber wines from Rcaatsiteli and Kisi, crafted using traditional techniques with prolonged skin contact in clay qvevri vessels What are amber and qvevri?. Kakhetian wine is the ideal starting point for exploring Georgian wine culture.
Imereti: Freshness
This region produces lighter-bodied wines with vibrant acidity, as less grape pomace is used during fermentation. Tsolikouri, Tsitska, and Krakhuna are the pride of the region. These grapes yield the finest Georgian pét-nats and highly drinkable amber wines that are wonderfully refreshing on a hot day. Try our Tsolikouri or the crisp Krakhuna amber from our wine list.
Racha: Legend
A small mountain region where rare Aleksandrouli and Mujuretuli grapes give birth to Khvanchkara — a legendary naturally semi-sweet wine where the sweetness is preserved naturally, with no added sugar.
How to Try All Three in One Evening
Visit LEVEL Wine Bar: our wine list always features selections from all three regions crafted by small independent winemakers. Start your evening with an Imeretian white, move on to a rich Kakhetian amber, and finish with a Rachan red. And if you fancy a change of scenery with a glass by the sea, drop by our second location — LEVEL Beach on the New Boulevard, where stunning sunsets meet exceptional wine, signature cocktails, and DJ sets.