Where to Eat Delicious Fish in Batumi: Black Sea Kalkan and Wine Pairing at LEVEL Bar

Where to Eat Delicious Fish in Batumi: Gastronomy with a Maritime Character

If you are wondering where to eat fish in Batumi, forget about mundane tourist spots. At LEVEL wine bar, we have reimagined local traditions: here, the catch of the day meets modern gastronomy and the culture of proper drinking. Our pride is the tender Black Sea kalkan in Batumi, which we prepare to highlight its natural sweetish taste and texture.

The Ideal Gastronomic Duo: Fish and Georgian Amber Wine

A quality fish restaurant in Batumi must offer an impeccable accompaniment to its dishes. At LEVEL, we are convinced that the best wine and fish in Batumi pair together only when professionals take charge. To go with our signature flounder, our sommelier recommends an amber wine from our wine list. Pay attention to positions like Krakhuna Amber or Kisi Amber, aged in qvevri. Their powerful tannins, notes of dried fruit, and honey perfectly balance the richness of the fish, creating a rich flavor ensemble.

If you want something lighter and more acidic, choose a mineral Chinuri or a fresh Tsolikouri. And for lovers of unusual combinations, we offer a sparkling pet-nat — for example, Ttsitska pet-nat, which will add a festive mood to your dinner.

What Else to Try at LEVEL

Our kitchen is not limited to seafood alone. Be sure to try the duck with tkemali-demiglace sauce or the risotto with matsoni and truffle, which will wonderfully complement your evening. Before dinner, you can look into the cocktails section and refresh yourself with a glass of signature Amber Spritz or Sakartvelo Sour.

Want to learn more about Georgian winemaking before your tasting? Read our article on where to try Krakhuna and Kisi in Batumi, or check out the events and tastings section to catch the next oenological masterclass.

We look forward to seeing you on the main page of our website — book a table and come taste the true flavors of the Black Sea and Georgia!