Blog

August 19, 2026

Where to Eat in Batumi: Duck with Tkemali-Demiglace Sauce and Matsoni Risotto at LEVEL

Looking for a great place to eat in Batumi? At LEVEL wine bar, classic Georgian motifs meet modern culinary techniques.

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August 18, 2026

Amber & Orange Wine: A Qvevri Guide

What amber (orange) wine is, how it's made in qvevri and why it's Georgia's pride — a short guide.

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August 17, 2026

Where to try Khvanchkara and Aleksandrouli in Batumi: A guide to Racha wines at LEVEL

Looking for authentic **Khvanchkara in Batumi**? Discover the legendary semi-sweet and rare dry wines of the Racha region at our bar.

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August 16, 2026

Where to Try Saperavi and Alexandrouli in Batumi: A Guide to Georgian Red Wines at LEVEL Bar

Looking for where to try authentic **Georgian wine** in Batumi? Discover the iconic Saperavi and Alexandrouli varieties at LEVEL wine bar.

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August 15, 2026

Where to go in the evening in Batumi: from sunset on the New Boulevard to late-night billiards at LEVEL

Looking for where to go in the evening in Batumi? Start your night at a sunset beach bar by the sea, and continue with signature cocktails, Georgian wine, and a game of billiards at LEVEL.

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August 14, 2026

Where to Try Rkatsiteli Qvevri and Tsitska Pet-Nat in Batumi

Looking for real natural wine in Batumi? Find out where to discover qvevri amber wines, crisp pet-nats, and craft selections at LEVEL wine bar.

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August 13, 2026

Where to play foosball and billiards in Batumi: an active evening with a glass of qvevri wine at LEVEL bar

Looking for a place to play foosball in Batumi and pair it with great wine? Drop by LEVEL: we have a professional table, kicker, craft cocktails, and a cool atmosphere.

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August 12, 2026

Top 5 Chacha Cocktails in Batumi: Signature Fusion Menu

Looking for a cool cocktail bar in Batumi? We review the best local grape chacha mixes with a Georgian character.

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August 11, 2026

Where to Eat Well in Batumi: Nadugi Spheres with Adjika and Wine at LEVEL

Looking for great food in Batumi? At LEVEL wine bar, classic nadugi is served as futuristic spheres with spicy adjika, perfectly paired with amber Qvevri wines.

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